Praise for Jennifer McLagan's latest release: Blood

"A totally fascinating read. Loved her books Bones; Fat; Odd Bits; and Bitter. Such a bold and clever author to go where others dare not to go."

— Lauraine Jacobs

Jennifer McLagan has never shied away from topics that challenge our culinary preconceptions, and her latest book, Blood, is no exception. Having encouraged us in the past to embrace things like eating more offal and animal fats, she now wants us open our minds and kitchen doors to blood as a mainstream ingredient. It is, as she tells us, just another animal product, after all.  


Critically acclaimed





International releases




"“Jennifer’s agreeably unique oeuvre will delight the adventurous, keen cook.” "

— Simon Hopkinson